You look to create complex dishes all the time, but sometimes its the simplest of things that surprise you!Simple pleasures that require no extra effort and yet bring you this immense joy.Joy in the form of a chocolatey delight that only takes 5 ingredients to make!Its soft, moist, chewy and decadent!This week our #SundaySupper group is contributing recipes featuring Dishes with 5 Ingredients or Less hosted by the lovely Amber Poole!
For somebody who’s not much of a baker, this is my ideal kind of dessert, since it requires no baking and tastes delicious!This fudge is the easiest treat you could ask for with no effort and it comes out perfect every single time.Its a perfect treat for those night time cravings that creep-up after you had your dinner and the kids are tucked in bed!A perfect little bite of soft indulgence that melts in your mouth.
Once the mixture is in the baking pan, you should leave it for at least 2 hours, but my kids were not patient enough and forced me to take it out earlier.As a result they don’t look perfect, but believe me if you leave it for the stipulated time, it will set properly and come out better looking 🙂 The chilli in this fudge gives just the right amount of heat in the background without disturbing the balance of flavors.Easy, rich, foolproof chocolatey treat for your sweet cravings~
Easy Chocolate Chilli Fudge
Ingredients
- Semi Sweet Chocolate chips-12 oz packet
- Sweetened Condensed Milk-14 oz can
- Chilli Powder-1 tsp
- Vanilla Extract-1 tsp
- Butter-2 tbsp
Instructions
- Line an 8 inch baking pan with parchment paper.In a saucepan on low heat mix all the ingredients and cook until well combined and smooth.
- Pour into the prepared baking pan. Refrigerate for about 2 hours or until firm.Turn it upside down on a plate and peel off the parchment paper. Cut into squares and enjoy!
Here’s a sneak peak at what everyone is bringing to our #SundaySupper table. Be sure to stay after dinner at 7pm EST as we share our recipes during our #SundaySupper live chat!
Breakfast, Starters, Butters and Jams:
- Pa Jun or Korean Scallion Pancakes – Kimchi Mom
- Homemade Instant Oatmeal – Home Cooking Memories
- GlutenFree Apricot Bacon Onion and Cheese Spread or Dip – Cooking Underwriter
- Caprese Bites – My Catholic Kitchen
- So Simple Pizza Puffs – Hip Foodie Mom
- Toast Topper #11: Allspice Peach Butter – What Smells So Good?
- Strawberry Balsamic Jam – The Messy Baker Blog
- Broccoli and Feta Frittata – Kwistin’s Favorites
Main Dishes:
- Fresh Basil and Tomato Pasta – I Run For Wine
- Gulasch – Galactosemia in PDX
- Spaghetti with Kale and Sausage – Dinners, Dishes and Desserts
- Appley Kielbasa – The Meltaways
- Kimchee Fried Rice with Bacon – Crispy Bits & Burnt Ends
- Shrimp Stuffed Potatoes – Juanita’s Cocina
- Hawaiian Chicken Sandwiches – Supper for a Steal
- Sun Dried Tomato and Sausage Pasta – Small Wallet Big Appetite
- Pork Loin with Port Shallot Sauce – Vintage Kitchen Notes
- Chipotle Honey Lime Pork Tenderloin – Hezzi-D’s Books and Cooks
- Crockpot Chicken Tacos – The Hand That Rocks The Ladle
- Roasted Shrimp With Chili-Lime Sauce – Magnolia Days
- Peanut Butter Noodles – In the Kitchen with Audrey
- Soy, Orange Juice and Red Wine Marinated Flank – That Skinny Chick Can Bake
- Beef Tenderloin with Stilton Pecan Butter – Noshing With The Nolands
- Herbed Butter Pork Chops – Brie’s Bites
- Creamy Ham Linguine – The Daily Dish Recipes
- Pesto, Tomato & Feta Pizza – Momma’s Meals
- Quick Black Bean Burritos – Diabetic Foodie
- Lumachine with Fresh Parmesan and Sun-Dried Tomato Sauce – Mama’s Blissful Bites
- Stuffed Shells – Cravings of a Lunatic
- Potato Kugel – From Fast Food to Fresh Food
- Garlic Butter Fried Rice – My Trials in the Kitchen
- Goat Cheese Alfredo – Family Foodie
- Blackened Cajun Chicken with Wild Rice – Sustainable Dad
- Roasted Moroccan Rack of Lamb – Maroc Mama
- Sweet and Nutty Twice Baked Sweet Potatoes – Mama.Mommy.Mom.
- Baked Sweet Potato with Maple-Jalapeno – Comfy Cuisine
- Freezable Bacon Egg and Cheese Sandwiches – Big Bear’s Wife
- Grilled Polenta Cakes – Lovely Pantry
Desserts:
- Nutella Ice Cream – Shockingly Delicious
- Fresh Mint Ice Cream with Mint M&M’s – The Girl in the Little Red Kitchen
- Grilled Mango Parfait with Greek Yogurt & Silvered Almonds – Sue’s Nutrition Buzz
- Honey Macaroons – Pippis In the Kitchen Again
- Strawberry Frozen Yogurt – Damn Delicious
- Homemade Caramel Sauce – Chocolate Moosey
- Easy Chocolate Chilli Fudge – Soni’s Food for Thought
- White-Chocolate Raspberry Puff Pastry Doughnuts – The Weekend Gourmet
- Easy No Bake Peanut Butter Chocolate Bars – In The Kitchen With KP
- Chocolate-Caramel Ice Cream – Basic N Delicious
- Pumpkin and Chocolate Swirl Cheesecake – Baker Street
- Peanut Butter Cup Popcorn – Mom’s Test Kitchen
Beverages:
- Five Most Food Friendly Wines – ENOFYLZ Wine Blog
Condensed milk and chocolate chips is a delicous combo.
What a lovely recipe Soni – I must try these 😉
What a great gift idea as well – adding to my “food gift” file!
Love that you added chili powder to this! Awesome! love this!
Spicy fudge! Count me in. This fudge looks amazing, and I can totally see why your kiddos couldn’t wait to eat it. I would have don the same thing.
Great combination of Chocolate with Chili! Cant wait to try this out. Thanks for sharing, Soni!
Oh Soni – what a deliciously simple sweet! I love it! I’m afraid to make it because I don’t think I would be able to stop eating it. 🙂
5 ingredient fudge? And you even made it spicy? It looks marvelous, Soni!!!
I love simple fudge recipes. This year for Christmas I am giving each family in both my husband and I’s families a box of homemade truffles, I might also add fudge to that list so I can make this. 🙂
WOW! This looks absolutely amazing. I love chili and chocolate 🙂
Now things are final. It is in the fridge for cooling down. It must be delicious already from scraping the remains from the pan. Looking forward to the finished product! Thank you very very very much for the recipe!!!
Thank you so much! So glad you liked it 🙂
I just did a chocolate cake with some kick from cayenne. It is an interesting combination. Thanks for sharing on #SundaySupper.
nice yummy combo.
– Meg’s Delicious Adventures
Fudge with a spicy kick – I’m all in! And so easy to make too. Fabulous.
5 ingredients brings absolute heaven 😀
Cheers
Choc Chip Uru
Looks absolutely delicious! I would so love to try some.
Looks absolutely delicious! I would so love to try some.
I love fudge. This version with chili sounds perfect for fall!
They look and sound amazing! I think they look fantastic!!!
Oh I love this fail-proof fudge because I can never make fudge the traditional way. Chocolate and chili is definitely a great pair, so I cant wait to make this fudge!
I have heard of the Aztec indians adding chili to hot cocoa. I never thought of adding it to fudge. Sounds amazing.
The perfect combination! Sweet and SPICE!
I love chocolate and chili together.
I adore chocolate infused with heat…this is perfect for me! I also love quick no-bake desserts!
you had me at chocolate!
love this, so creative!
What a nice spicy combo! I may have to give this a whirl for the holidays as a new fun treat!
Love the flavor combination of chocolate and chile! This would be excellent with a Port!
I’m going to have to make this for my brother-he loves chocolate and chili together!
So easy and looks delicious, I’m in! Thank you for feeding my belly!!!!
I am ridiculously intrigued! This looks delicious as well as incredibly easy! Great recipe Soni!
Awesome recipe and perfect for my kids! Can’t wait to have them try it.
No bake? This is great! I like the element of heat as well!
I save that for later, because it sounds very intriguing!!
Love this combo!
Sweet, hot…yes!
You had me at chile! I bet this is amazing!
Chilli in chocolate fudge…that sounds irresistible!
I’ve never baked or made anything with chocolate and chili even though I absolutely love the combination. Did you use cayenne pepper or regular chili powder?
I’ve used regular chili powder, but you could use cayenne as well 🙂
I´ve been wanting to use chili with chocolate for such a long time. This is a wonderful and very easy recipe! Perfect! Have a great sunday Soni