Before I begin my post today,let me wish you all a Very Happy Holi, the Hindu festival of colors đŸ™‚
I’m excited for today’s post since I’m guest posting over at my friend Tara’s blog Noshing With the Nolands!At this time of the year we all look for fresh spring flavors and gorgeous colors of all the fresh produce that’s abundant in the markets.I went with vibrant juicy Cherry Tomatoes that I absolutely love.This dish barely takes any time and is perfect for a light lunch or dinner.The roasted cherry tomatoes with garlic are so so delicious and bursting with juices in every bite!
This recipe has been with me for quite sometime and I’m glad I finally made it!You can use any pasta of your choice.I just found the Chiocciole at my local Whole Foods and wanted to try it!The addition of mushrooms is also optional and you could just go with the cherry tomatoes and basil.Its a dish that screams spring and with Easter round the corner, this will make a perfect dish for a crowd and its easy, flavorful and looks beautiful!!
My kids love this dish as much as we do!So, what are you waiting for then?Hop over to Noshing with the Nolands and check out the recipe for yourselves đŸ™‚
It is a beautifully coloured dish, the flavours would be lovely! Thanks for sharing đŸ™‚
GourmetGetaways recently posted..Nutella Easter Pizza
I will definitely head over to find the recipe – this looks so good!
Donalyn recently posted..Chewy Lemon Poppy Seed Cookies
What a gorgeous and colorful dish! Headed over to check out the recipe.
mjskit recently posted..Stovetop Macaroni and Cheese with Asparagus
What a beautiful and refreshing dish đŸ˜€
Cheers
CCU
The oven turns tomatoes into candy.
Chiocciole is such a cute word, but I won’t eat the live stuff!
Colette @ JFF! recently posted..Butter your Bundt: Cara~Cara Cake
Beautiful colors! Looks like a delicious dish!
Alaine @ My GF DF Living recently posted..BBQ Tofu Salad
This looks delicious. Heading over now.
DB-The Foodie Stuntman recently posted..Red Wine Braised Short Ribs
Yummy! I love cherry tomatoes.
Dara recently posted..Pistachio Quinoa Pilaf with Harissa
Love the look of this delicious, so many vibrant colors!
Happy Blogging!
Happy Valley Chow
Happy Valley Chow recently posted..Breakfast Burrito
I love pasta dishes with a fresh sauce – meaning, not simmered or reduced and the veegetables are left whole. I guess that could also be considered “deconstructed”. Regardless, this sounds SO fresh and bountiful! Perfect for the season and the new spring season!! That’s so awesome you were guest posting at Noshings! Love that blog and yours too of course! đŸ™‚
Happy Holi, Soni! <3
Aparna B. recently posted..Shooting my first wedding