“The warm afternoon sun
on an autumn day
the breeze,the trees
rustling in the wind
the colorful leaves
falling to the ground
the crunchy piles
the magic of Fall
I revel in this joy
as I take my spoon
a bite is all I need
to make me swoon
The soft apples
the warm cinnamon
the crumbly topping
warm from the oven
the aroma,the delight
on my daughter’s face
that mama made her favorite”
Yeah that’s right,its my daughter’s favorite dessert!Well, you certainly don’t have to wait for autumn to enjoy this dessert. And if you’re like her you will want this all year round!Apple Crumble is her most requested and I make it frequently.But this time round I used Almond Flour instead of All Purpose Flour in the topping and she still loved it!It makes for a rich buttery nutty topping that I’m really fond of and I really like the flavor.In addition, its rich in protein and anti-oxidants and ideal for baking.So even if you don’t have a Gluten allergy you could still use Almond flour for its health benefits.
I’ve made them in individual ramekins for easier serving.Serve it with whipped cream ,Greek Yoghurt ,custard or Ice cream to take it to another level!The best part is that its so super easy and you can just eyeball the ingredients.Its one of those desserts that’s literally no work but comforts you like none other.It feels like you’ve really put an effort into it but you know it better ! 🙂
Almond Flour Apple Crumble #Glutenfree
Ingredients
- 3 Granny Smith Apples- peeled cored and sliced
- Ground Cinnamon-1 tbsp
- Brown Sugar-1 tbsp
For the topping
- Almond Flour-1 cup
- Chilled butter cubed-2 tbsp
- Packed Brown Sugar -2 tbsp
Instructions
- Mix the apples,cinnamon and brown sugar and place in individual ramekins.
- Mix the topping ingredients by hand or in a food processor until crumbly.
- Cover the apples with the topping and bake in a preheated oven at 375 degrees for 25 minutes until the topping is slightly golden.
- Serve with whipped cream or ice-cream!
Love the poem and this recipe using almond flour in the topping instead of all purpose flour. How many servings does this make? I would like to make this in ramekins but would like to know how many and what size ramekins you used (not stated in your recipe). Thanks in advance.
I forgot to mention in my original comment that I have eight 6-ounce ramekins available.
Thanks so much!This makes 4 servings and I’ve used 6-ounce ramekins.
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อุปกรณ์ไวน์ recently posted..อุปกรณ์ไวน์
I love that you use almond flour! I always bake with almond milk instead of cow milk, but I haven’t gotten around to actually using the flour yet. When it’s apple season here I may have to start using it my trying this crumble!
natashalh recently posted..Oatmeal Cream Pie Cookie Recipe with Chewy Molasses Cookies
Fruit crumbles are my favourite dessert, they are sweet but so tasty and full of goodness. I will have to make another one!!
GourmetGetaways recently posted..Surf Club Restaurant – Coffs Harbour
TOO easy, TOO yummy!
Colette (Coco) recently posted..Mocha Cherry Cake with Maple Butter Glaze
I saw this on Facebook and it had me drooling 😀
Yum!!’
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..Guest Post #8: Ensaymada Buns
First time here….. Wau…!beautiful a simple and elegant dessert…..Can’t wait to try dis 🙂
Remya recently posted..Coffee Cream Cake
First time here….. Wau…! a simple and elegant dessert…..Can’t wait to try dis 🙂
What simple and delicious looking crumble! I can smell that bite that’s on your fork!
mjskit recently posted..Pasta with Fresh Tomatoes and Basil
You are so making me ready for fall apple season. Love it!
Renee recently posted..Shrimp Soba Noodle Salad
I love the poem, Soni, but I love your crumble even more. My husband’s favourite desserts involve apples so he’d be thrilled if I made this for him. The almond flour is a nice touch – I imagine it makes the topping even crispier.
Nancy @ gottagetbaked recently posted..S’mores Mud Pie for a Special Guest Post
That crumble looks absolutely incredible. Soooo good, definitely want to try 🙂
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