Hi all!!I’m so excited to be back again after my holiday :)!!I have to admit though that I’ve hardly cooked in the past month and have been enjoying all the pampering from my parents back home :)!I’m totally refreshed after this break and cannot wait to share some exciting recipes with you all!
For starters I’ve got for you an easy weeknight dinner that I cooked first day back.Its a family favorite and comes on the table in no time!I love preparations like this where you get the health benefits of both meat and veggies in the same dish.I’m a big fan of Thai Kitchen Red and Green Curry Paste.I have them in my pantry always and they really come in handy when you’re looking to cook something quick and exotic!All you need is some coconut milk which is also one of my favorite pantry items that I use a lot.
The lemongrass and galangal together with spices brings the redolence so unique to Thai dishes and the creamy coconut milk is all you need to give that rich consistency.Enjoy!
Thai Red Curry Chicken
Ingredients
- Chicken Breasts cubed-1 lb
- Thai Kitchen Red Curry Paste-3 tbsp
- Ground Coriander-1/2 tsp
- Ground Cumin-1/2 tsp
- Red Peppers-1/2 cup
- Yellow Peppers-1/2 cup
- Coconut Milk-13 oz can
- Oil-2 tbsp
Instructions
- Heat oil in a skillet and add the Thai Red Curry paste.
- Add the cumin and coriander and gently sauté on medium heat for a couple of minutes.
- Add the cubed chicken pieces and sauté for about two minutes.
- Add the coconut milk, bring to a boil, reduce the heat and simmer until the chicken is almost cooked.
- Add the peppers and continue to cook until done.
- Serve hot with steamed rice!
Thanks for this easy, breezy weekday meal! Just what I needed. I love the flavor of Thai Kitchen red and green chile pastes so I can already taste this dish!
mjskit recently posted..Red Chile Paste
So easy and delicious. I can’t wait to try it.
Stunning colour, too. xo
Green Curry, Coconut milk = yum! All things that I have been using a lot lately! Looks like I need to try this !
Angie | Big Bear’s Wife recently posted..Chocolate Covered Caramels #SundaySupper
I bet you had a wonderful time with the family 🙂 I have a green curry paste that needs to be used .I will substitute in this recipe and see how it goes 🙂
dixya| food, pleasure, and health recently posted..Homemade Granola | Vegan
Yum. I love Thai curries. This being a favorite. It looks delicious.
I need easy dinners for sure with my crazy busy schedule! Love how delicious your recipe sounds! Hugs, Terra
Terra recently posted..No-Bake Booze Berry Cheesecake (+ More Pics of my Michigan Trip!)
I hope you had a wonderful holiday!
The Thai chicken curry looks absolutely delicious, this is one of Mr GG and my favourite week night meals.
So pleased to have you back 🙂
GourmetGetaways recently posted..In My Kitchen – August 13
Alright, now I know what I can do with that thai red paste. I have been noticing the package in the shops here but I never knew what to do with it. Your spicy chicken sounds about perfect!
PS: Welcome back Soni! =D
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