Soni's Food

Indian Inspiration!

Cream Cheese and Peach Chutney Pastry Cups #SundaySupper

06 | 09 | 2015
By Soni Sinha

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Labor Day weekend is here and its the last long weekend of the summer.So enjoy it to the full before you’re swamped with work,kids’ activities,school, homework etc etc.The idea is to not tire yourself,so try and go easy on those complicated recipes if you’re entertaining.And if you’re lost for ideas then fret not since our Sunday Supper has some amazing No Labor recipes lined up for you!

Cream Cheese and Peach Chutney Pastry Cups 2

My contribution is a delectable appetizer that’s also pretty versatile and you might want to make a bigger batch.My Cream Cheese and Peach Chutney Pastry Cups are full of some very unique flavors from the fennel, nigella, cumin, fenugreek and mustard seeds that come together in the form of Panch Phoran also called Indian Five Spice.You can assemble them yourself or find them at your local Indian grocers where they come pre-made.Easy.

Peach Chutney

The chutney is a staple family recipe that Mom has been making for years.I’ve added the cayenne for some kick.The sweet juicy peaches combined with the distinctive flavors from the seeds is the perfect balance of the sweet and salty and the redolence is unbelievable.Once it’s chilled its ready to be smeared on your toast,served alongside a good roasted pork or chicken, served as a dip with crackers or as a topping on a cheese crostini.The possibilities are endless.

Cream Cheese and Peach Chutney Pastry Cups 1

The pastry cups are a real blessing saving time and effort and give you the freedom to get creative.The combination of the cream cheese and chutney works together in this cute little appetizer bites that’s bound to get your guests raving!That’s what I call a No Labor Recipe!Enjoy.

Cream Cheese and Peach Chutney Pastry Cups

Cream Cheese and Peach Chutney Pastry Cups #SundaySupper

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Ingredients
  

  • Frozen Puff Pastry Cups-1 pck
  • 1 8 oz pack of Cream Cheese at room temperature
  • Peach Chutney

Peach Chutney

  • 2 large ripe peaches peeled and diced
  • 1 tbsp of panch phoran Indian Five Spice-a mix of equal amounts of mustard,fenugreek,fennel,nigella and cumin seeds
  • 1 ½ tbsp brown sugar
  • 1 ½ tsp salt
  • Cayenne-1/2 tsp
  • 2 tbsp oil

Instructions
 

  • Prepare the puff pastry cups according to instructions and let it cool on a wire rack.

Peach Chutney

  • In a pan heat oil and add the Indian five spice (panch phoran).
  • Add the peaches, brown sugar,salt and cayenne.
  • Let it all simmer on medium low heat until the peaches are tender.
  • Check the seasonings and adjust.
  • Store in the refrigerator to chill.

To Serve

  • When ready to serve drop a tsp or two of cream cheese in every cup and top with a good amount of chutney,Serve immediately.

See what our Sunday Supper tastemakers have come up with for our No Labor Recipes event:

Savory Snacks and Sides:

Labor Free Main Dishes:

Sweet Treats and Drinks:

Labor Free Labor Day:

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtagand remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out ourPinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

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