Cabbages are one of the most popular vegetables and are used in so many different preparations around the world.They are quite flavorful and spicy and enhance the flavor quotient of any meal that they’re a part of.Nutritious and quick cooking, they make for the perfect weeknight vegetable for the whole family.
Cabbages are also rich in anti-oxidants and help in lowering cholesterol.(Source WHFoods).I usually cook Cabbage in a North Indian way that my Mom makes it.Its a simple stir fry that’s packed with flavor and perfectly spiced.
You could also enjoy this as
- a dry vegetable side dish along with a Naan or Rotis.
- a filling inside a puff pastry for an Indian inspired appetizer!
- a filling for an Indian style veggie tortilla wrap with yoghurt and cucumber raita.
Indian Style Cabbage and Peas Stir-fry
Ingredients
- Green Cabbage-1 large head sliced
- Frozen green Peas-1 cup
- Onion-1 medium chopped
- Green Chilli Jalapeños-2 (whole or chopped)
- Ginger-1 inch crushed
- Cumin Seeds- 1 tsp
- Tomatoes-2 large chopped
- Ground Coriander-2 tsp
- Ground Cumin-2 tsp
- Turmeric-1 tsp
- Salt-to taste
- Oil-2 tbsp
Instructions
- In a deep skillet heat oil.
- Add the cumin seeds and once they crackle add the onions.
- Add the green chilli and saute for about 2 minutes and add the ginger.Saute for about a minute and add the tomatoes and the spices with salt.
- Cook for about 2-3 minutes and add the cabbage and peas.
- Mix well together and cook covered on medium until all the water has been absorbed and the cabbage is cooked but crunchy.Serve hot!
How delicious! I do not make cabbage often enough…thanks for the inspiration 🙂
this is absolutely one of my favorite dishes …I too prepare a cabbage and peas stir fry using the same ingredients…urs look delish dear 🙂
So simple but good! I wanna try this as a filling of puff pastry as you suggested.
This is one of my favourite quick midweek dishes! I make them with red lentils, it’s so yum! Your dish is strikingly colourful!
Thank you so much my friends for leaving such wonderful comments 🙂
What a brilliant dish! It looks really inviting for my fork!
you just reminded me that i have some leftover cabbage that needs to be used up…i think i’ll try this!
Oh, I love stir fried cabbage…and this recipe is both beautiful and yummy!
Cabbage and peas features regularly on my in laws table. I usually make it without tomatoes but will try your version next. Your pictures are just fantastic Soni! 🙂
This is my dad’s favorite dish..
Beautifully done!!!
I was just thinking about a new cabbage dish today, I’m so happy you posted this recipe; it’s a must try!! Thanks, Soni!
Soni, that’s absolutely beautiful! The cabbage looks like ribbons. I would love this.
I make stir fry so often during the warm season. This one looks like a winner! Thank you for sharing, Soni!
Cabbage is such an economical food. I buy it often but find I do the same things with it….. I really want to give this a try. Something a bit different. Thanks!
I like cabbage with dal 🙂
simple inviting
This dish looks great just as is, but I definitely would like to try it as a tortilla wrap with the yoghurt and cucumber raita. That sounds DElicious!
This looks yummy – and such a great way to prepare cabbage!
This stir fry sounds fantastic – a great fusion of Indian and asian style 😀
Cheers
Choc Chip Uru
Delicious. I am always on the look out for interesting recipes for cabbage. Thanks!
Fibre rich food and a perfect side dish!
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