Ingredients
- Basmati Rice-2 cups
- Carrots-1 cup
- Green Beans(any variety)-1 cup
- Onions-1 medium sliced
- Crushed Ginger/Garlic-1 tbsp
- Bayleaf-1
- Cinnamon-1/2 inch
- Cloves-4
- Cardamom-3
- Peppercorns-10
- Oil-2 tbsp
- Salt-to taste
- Saffron- 1tsp
- Water- 4 Cups
Instructions
- Heat a deep bottomed pot over medium.
- Add the oil and the chopped onions.Follow with all the spices except saffron.Saute until the onions become slightly golden.
- Add the ginger/garlic paste and stir for about 2-3 minutes.
- Add the vegetables and some salt.Fry for about 2-3 minutes and add the rice.Stir frequently until the rice is nicely mixed and slightly toasted (not burnt).
- Add the water,salt, saffron.Mix well and bring to a boil on high.
- Once it boils reduce the heat to low, cover the pot and cook until all the water has been absorbed about 15 minutes.
- Serve hot with raita!
Funcool says
thank you for sharing the awesome recipe. I Like veg Pulao and could you share veg biryani recipe
Soni Sinha says
Thankyou and yes I will be posting a veg biryani very soon 🙂
Angie's Recipes says
The rice looks so delicious with all the added veggies!
All That I'm Eating says
This sounds so good. I bet it’s lovely on it’s own but would also be great as part of a BBQ!
Meg's Delicious Adventures says
wow i am drooling here.
– Meg’s Delicious Adventures
Baker Street says
this looks so delicious! A veggie pulao is a regular feature in my house. Love adding cinnamon!
Stephanie Carlson says
Hello! I love the cinnamon in this recipe! Can’t wait to try this! I’m stopping by to let you know I’ve nominated you for The Versatile Blogger Award. You can find more information at http://bit.ly/MimOXV. Congratulations!
Spice up the Curry says
Vegetable pulao looks very delicious… Happy to follow you
Cucina49 says
I love the idea of the Cooked in Translation group. Your pilaf looks stunning!
Crunchy Creamy Sweet says
Congrats on Top9!!! Yay! Buzzed ya even more!
mjskit says
Oh I love the Cooking In Translation idea! What fun! Delicious looking paella! Of course anything you cooked with all of those wonderful spices makes me hungry for Indian food! Beautiful bowl of paella!
Squash Blossom Babies says
Wow! That looks great!
Sonia says
This rice bowl is looking so yum. cant wait to try it !
Jenn Kendall says
so healthy and colorful and delicious! i’d love to have some for lunch 🙂
Meg's Delicious Adventures says
lovely colors..looks so yum.
– Meg’s delicious Adventures
Guru Uru says
This pulao is hectic and delicious my friend 😀
Cheers
CCU
Julie says
Healthy & colorful pulao!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
LinsFood says
This looks really lovely and you’re right, so many similar cooking techniques across the globe!
Laura says
Oh yum, this sounds great and it looks delicious! I can already imagine this with a nice curry~
Suchi says
The pulao looks yummy Soni 🙂
Mythreyi says
Delicious and flavorful Pulavo…
-Mythreyi
Yum! Yum! Yum!