Come autumn and the crisp cool air just feels so good in the mornings.I’m enjoying this transition of the weather and the lovely warm and comforting foods that come along with it!Talking about autumn, its also the season of Apples!.This lovely fruit is one of my most favorite things to cook/bake with and I can think of so many ways to use them in my sweet and savory creations.So when my friend Cindy from Cindy’s Recipes and Writings suggested ‘Autumn Apple Party’ as the title for this #SundaySupper I jumped with excitement 🙂
I’m bringing a savory item for this event and its already becoming a family favorite, going by the verdict of my 4 and 9 year olds :)Its my creamy Curried Apple and Leek Soup that has so many varied flavors that tickle your tastebuds in just the right way.I found the original recipe at All Recipes and added my own twist with the bacon and paprika! The soup is slightly acidic from the Granny Smith Apples,with a slight hint and heat of the spices combined with the creaminess of the potatoes. The flavors further elevate with the garnish of the salty, crisp bacon!One bowl full of goodness for this Fall~
Curried Apple and Leek Soup
Ingredients
- Granny Smith Apples-2 peeled cored and chopped
- Leeks-2 stalks cleaned and chopped
- Potato-1 medium peeled and chopped
- Curry Powder-2 tsp
- Paprika-1 tsp
- Salt-to taste
- Pepper-2 tsp
- Water-2 cups
- Bacon-2 slices
- Butter-2 tbsp
Instructions
- Heat butter in a sauce pan and add the chopped leeks.Saute for about a minute until translucent.Add the curry powder and saute for another minute.Add the potatoes,apples,all the other spices and water.Bring to a boil.Reduce the heat, cover and cook for 15 minutes.Adjust the seasonings.
- Crisp up the bacon in a pan and break it by hand.
- Once cooked blend the soup until all smooth and creamy.Garnish with the bacon bits and serve hot with crusty bread!
Check out the scrumptious creations of my blogger friends using Apples and don’t forget to join our twitter chat at 7pm est!Soups, Salads, Starters and Breads
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- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple and Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
Main Meals- Slow Cooker Honey Apple Pork Loin- The Meltaways
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- #SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
Sides- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
Desserts- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel – Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
Beverages
- Spiced Apple Ale Small Wallet Big Appetite
- Apple Chia Tea- Pippi’s in the Kitchen Again
Great soup. The new Food on Friday is all about soup. It would be wonderful if you linked this in. Here’s the link . Have a souper duper week!
I love leek and I make soup with it too. Next time, I’m going to DEFINITELY try with your curry and apple flavor. Sounds even better with the spice in it!
I was seriously just looking at a leek and potato soup recipe last night, thinking I should plan it for dinner. I think your version would be wonderful with the apples!
Awesome soup with lovely flavors! YUM! 🙂
My first experience with pureed soup was an asparagus soup, I feel in love with it:-) I love your soup, and what a lovely idea to add the tart granny smith with delicious leeks! Looks fantastic, Hugs, Terra
What a fabulous fall soup! Love the apples and leeks!!!
This soup sounds perfect for snuggling up in a warm blanket by the window on a fall day. I saw that you referred to bacon as rashers? Do you live in the UK? I had a friend from Ireland call sausage rashers. Is it the same thing?
Lol, I just meant ‘pieces of bacon’ and have heard people refer to it as ‘rashers’ in the UK :)No idea what sausage rashers mean though!
Love this! so unique! thanks for sharing!
Soups are so perfect for fall. Beautiful pics, as always!
I love the addition of bacon … Bacon makes everything better 🙂
Wow this looks scrumptious, perfect fall appetizer!! Thanks for sharing for #SS!
This soup looks perfect my friend I love the apples 😀
Cheers
Choc Chip Uru
this soup has such a clever combination of flavors – love it!
The sweetness of apple sounds perfect with this curried leek soup…so thick and wonderful, Soni!
Love this combination. I’m a huge leek fan, no idea why I love it so much but I just do. I’m always looking for ways to use it.
What an interesting combination for a soup. I love anything that is curried. This sound like a great fall recipe!
Oh I bet you that is divine, I can never get enough soup!!
YUM! This looks amazing. My recipe this week featured popovers w/ apples and bacon. This would pair perfectly with it at a brunch.
This looks amazingly delicious and it’s Gluten Free too as long as you purchase gluten free curry powder.
Mmm…I could almost taste the intense and varied flavours of this soup as you were describing them. What a fabulous combo that I would never have thought of. This is why I love our Sunday Supper group – I’m always being introduced to amazing recipes like this one.
wow..beautiful delicious soup..what a lovely combo-apples & leek!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania
I love potato-leek soup, so this one is now on my to-try list!
Now I KNOW I would love this and so would my family. Since the weather has now gotten really cold I think I need to make us this to help warm up us. Thanks for sharing it.
This sounds so yummy ! I love soups of any kind and this will be a great way to use up all the apples we picked last weekend. Lovely pics too !
I’m definitely book marking this to make this Fall!
The flavor combination in this soup sounds unique but delicious.
I love that you went savory with the apple theme! I always think sweet, and forget the wide variety of options out there for apples and savory flavors. Delicious!
ooh curry! I’ll bet this is amazing–not just the curry, but of course, the bacon. Bacon makes everything taste good!
I love this idea. It’s a little like a vichysoisse, but then the apple and the curry (always a terrific combination) takes it into new territory. I simply must try this.
Curry has become a new favorite in our house. This looks great!!
Your soup looks amazing!
What a beautiful presentation and description, I can almost taste it – “I swear” 🙂 Bravo, Soni!!
This is an extraordinary combination of flavor in a soup! I´m impressed your kids like it so much. Happy Sunday!
Wow! I love apples and curry together. I’ll bet this soup is amazing. Can’t wait for cooler weather so I can try it!
This sounds amazing! I love curry and I can’t wait to try it in this soup!
This will certainly warm up your bones! Sounds delish!
I love curry and apples together! Got to try this!
what a unique combination, soni! I do like leek soup, never tried it with apples.
I do enjoy a good potato and leek soup and have never thought about adding curry or apples. I have to try this. What a great soup.
This sounds like the perfect Autumn comfort food – what a great idea!
Soni, this soup sounds amazing. It never occurred to me to make soup with apples, but it sounds delicious. I’m going to have to give this recipe a try. Happy #SS!
YUM! I love Leeks, and bacon and potato oh yum, the apple sounds like the perfect amount of sweetness for this dish.
Apple and curry is a classic flavor combo! I must make this.
Wow…this is like the hot version of smoothie with varieties of fruits and vegetables in it. I love you add in curry powder in it…delicious!
This dish sounds so unique and flavorful! Plus, the sprinkle of bacon on top totally did me in…yum!