Muffins are a great way to enjoy an easy breakfast or a snack!And if you like them really simple, soft and super moist, then look no further, since I’ve got for you the most delicious basic muffin recipe that will not disappoint!I’ve made this recipe so many times with my 4 year old who loves to mash up the bananas while I get the other stuff ready 🙂
I found a basic muffin recipe in ‘Taste Of Home’ magazine and made some changes to make it more healthier and it couldn’t have been better :)The use of wholewheat flour and brown sugar makes these the ideal nutrition packed breakfast or snack for kids and adults.The bananas add that extra moistness and incredible flavor to these beauties.Needless to say,they’ve become a staple in our house!.Healthy, wholesome and guilt free 🙂
Healthy Banana Muffins-Makes 12
Ingredients
- Ripe Bananas-3 medium sized peeled
- Whole Wheat Flour-1 cup
- All Purpose Flour-1/2 cup
- Baking Soda-1 tsp
- Brown Sugar-1/2 cup
- White Sugar-1/4 cup
- Salt-1/8 tsp
- Large Egg-1
- Vegetable Oil-1/3 cup
- Vanilla extract-1 tsp
Instructions
- Preheat oven to 375 degrees.
- In a deep mixing bowl mash up the bananas.
- Add the egg,vegetable oil and vanilla.Mix together.
- In a separate bowl or plate mix the flours,sugar, salt and baking soda.
- Add the dry ingredients into the wet ingredients and mix gently with a wooden spoon until well combined.Do not overmix.
- Transfer into a greased muffin tin and bake for 18-20 minutes or until a toothpick inserted in the center come out clean.
- Once done,transfer on a cooling rack to cool.
- Enjoy!
Taking this opportunity to thank my friend Aparna from Not a Leaf for nominating me for the ‘Leibster Award’!!Please stop-by her blog for some inspiring Vegetarian recipes with beautiful photos that you’re going to love!
These look delicious! I love how little fat you’ve had to add to get a great-looking, healthy muffin.
Cucina49 recently posted..Where Did It Go?
these look so yummy! so healthy and so delicious!
Jenn and Seth recently posted..Buffalo Chicken Dip
I really love muffins for breakfast. A great option for eating it in a hurry and your recipe sounds perfect to me.
Balvinder recently posted..Five Spice Tomato Chutney
I try to bake muffins every Sunday so that I can bring them to work with me during the week (I’m always grazing at my desk!). Banana muffins are one of my favourites. I love that these are healthier than the version I make and they look so moist and fluffy!
Nancy @ gottagetbaked recently posted..Chocolate Chip Anzac Cookies for a #ChocolateParty
I have been craving muffins! They really are a perfect breakfast, especially for this traveling girl:-) Your muffins look delicious, Hugs, Terra
Terra recently posted..Homemade Quinoa Granola {made virtually with my Sissy!}
They looks so nice and soft! I would grab few for breakfast if only I could..
Medeja recently posted..Pieno Kokteilis su Bananais, Žemės Riešutų Sviestu ir Šokolado Gabaliukais /Banana, Peanut Butter and Chocolate Chip Milkshake
Perfect for breakfast and very delicious 😀
Cheers
Choc Chip Uru
CCU recently posted..Happy Australia Day 2013!
They look and sound delicious! Thanks for sharing 🙂
Sincerely,
Happy Valley Chow
Happy Valley Chow recently posted..Sautéed Chicken Breast w/ Cream Sauce
New to your blog because I love your recipes. One thing I miss is nutritional information. Do yo have that for these muffins?
Thanks
Here is an apprx nutritional count of these muffins.I do not have the exact numbers unfortunately!
1 muffin, Calories: 105, Fat: 4g, Carbs: 15g, Protein: 3g
Hope that helps!Thanks.