Soni's Food

Indian Inspiration!

Roasted Curried Cauliflower

07 | 05 | 2013
By Soni Sinha

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If you’ve been reading my blog you would very well know by now how much I love roasting my veggies!There’s so much flavor that you can extract out of any vegetable just by roasting them!The best part is they’re super easy and you don’t end up using your pots and pans that prevents the mess around the stove top and makes cleaning a breeze!I serve roasted vegetables as a side dish with my Indian and Non-Indian meals very often and now even my kids have started enjoying them!

Roasted Curried Cauliflower 1

Cauliflower is one vegetable that I’ve always loved even as a kid. My kids also love it as much as I do and I make it a point to cook it at least once a week. From heath perspective its something you’d want to make very often since its full of antioxidants and fiber.As a great source of Vitamin K it contains anti-inflammatory properties too.Source

Roasted Curried Cauliflower.jpg

This preparation I have for you today is very simple.All you need is curry powder,salt and chili powder.The fact that I’ve sliced the cauliflower all the way makes for a delightful presentation and its quicker too.I’ve also garnished it with some toasted coconut since it pairs well with curry powder.Simple yet flavorful this is one amazing side dish for any table!

Roasted Curried Cauliflower.jpg

Roasted Curried Cauliflower

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Ingredients
  

  • Medium Cauliflower- sliced into 1/2 inch slices
  • Curry Powder-2 tsp
  • Salt-to taste
  • Red chili or paprika-1/4 tsp
  • Shredded Coconut-1 tbsp
  • Oli-2-3 tbsp

Instructions
 

  • Preheat the oven to 425 degrees.
  • Toast some shredded coconut in a dry pan until slightly golden.Keep aside.
  • Rub the cauliflower with the spices on both sides.
  • Drizze some oil all over.
  • Roast on a greased baking sheet for about 20 mins until all golden.Sprinkle the toasted coconut all over.
  • Serve hot!

 

 

 

 

 

 

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Comments

  3. Eat Already! says

    I am making this right now. I found that this method of cutting cauliflower could be quite wasteful. An average head of cauliflower yields 2-3 real slices depending on how the stems are positioned. The rest are small florets. I happened to have 2 cauliflowers and was able to make 4-5 slices out of them, ans saved the rest of the clippings for another dish. I don’t think it’s a bad thing, just something to keep in mind if you are planning for a family meal. Thanks for posting this, I love the dish.
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