Appetizers for me are the star of any party.They’re fun to cook ,bake or grill.The small bites are perfect for munching while you’re engaged in a conversation or enjoying your favorite drink.You could bring the flavors from around the world in your appetizers and get creative.As a result,I place special emphasis on my appetizers when I’m entertaining and they’re always a hit with my guests. I could easily skip the main course and just enjoy the appetizers and desserts any day.
I was really excited when Gourmet Garden asked me to create an Easy Holiday Entertaining recipe featuring their herbs and spices.My mind went straight to creating an amazing appetizer.As soon as I spotted the lemongrass,I knew I was going to make a Thai Style Appetizer using their ginger,garlic,lemongrass,basil and cilantro.The ease of the tubes was just what I needed and the marinade was ready in no time!
I chose Monkfish since it holds well under the grill and is quite meaty.I let it marinade for 5-6 hours in the fridge and grill on low for about 8 minutes on each side.The flavors are amazing and it is a great recipe for a crowd not to mention insanely delicious!I loved the flavors of the lemongrass coming through and the spices add their own magic.Its now one of my favorites and I cannot wait to try the same marinade with chicken or even Tofu!
Gourmet Garden sell a wide range of herbs and spices including Basil, Cilantro, Chili Pepper, Dill, Garlic, Ginger, Italian Herbs, Lemon Grass, Parsley and Oregano and can be found in the fresh produce section (next to the fresh herbs) of your local supermarket.They typically last for up to 3 months in the fridge.They are used like fresh herbs in a one-to-one ratio, but can be used in place of dried typically in a 2 to 1 ratio (2 tbsp GG Ginger equals 1 tbsp dried ginger).
I think they’re great for entertaining since the prep work is already done for you and they’re such a time saver.
Thai Style Grilled Monkfish #SundaySupper #GGHoliday2013
Ingredients
- Monkfish-8-10 pieces
Marinade
- Gourmet Garden Chunky Garlic-1 tbsp
- Gourmet Garden Ginger-1 tbsp
- Gourmet Garden Lemongrass-3 tbsp
- Gourmet Garden Basil-2 tbsp
- Gourmet Garden Cilantro-2 tbsp
- Ground Cumin-2 tsp
- Ground Coriander-2 tsp
- Oil
- Salt-to taste
Instructions
- Mix all the marinade ingredients in a mixing bowl or a ziplock bag.
- Add the monkfish.MIx well.
- Let it marinade in the fridge for about 6-7 hours.
- On a foil lined oiled baking sheet place the monkfish.
- Drizzle some oil all over and broil on low for about 8 minutes on each side or until cooked with golden grill marks.
- Serve hot.
For more ideas using Gourmet Garden herbs and spices check out these amazing recipes by our Sunday Supper group!
- Lemongrass Ginger Pancakes for a Holiday Brunch by Daily Dish Recipes
- Buttery Herb Pull-Apart Rolls by girlichef
- Garlic and Herb Crusted Lamb Lollipops by The Girl In The Little Red Kitchen
- Thai Style Grilled Monkfish Appetizer by Soni’s Food
- Green Goddess Dip by Juanita’s Cocina
- Garlic and Herb Pizza Puffs by Alida’s Kitchen
- Herbed Goat Cheese and Sun Dried Tomato on Crostini by Supper for a Steal
- Prosciutto, Gruyere and Basil Pinwheels by That Skinny Chick Can Bake
- Thai-style Mussels by kimchi MOM
- Crispy Prosciutto Garlic Potato Soup by Family Foodie
- Carnita Style Beef by The Foodie Army Wife
- Chicken Cakes with Cilantro Garlic Mayo by The Dinner-Mom
- Coconut Lemongrass Chicken Curry- Two Ways! by Hip Foodie Mom
- Creamy Pasta with Spinach, Chili, and Walnuts by Healthy. Delicious.
- Herb and Garlic Clam Linguini by Noshing With The Nolands
- Quick Winter Marinara by The Messy Baker
- Italian Mac & Cheese Stuffed Peppers by Foxes Love Lemons
- Herb Roasted Pork Tenderloin with Steamed Broccoli by Peanut Butter and Peppers
- Lemongrass Coconut Quick Bread by Magnolia Days
You can Pin these recipes from our Easy Holiday Entertaining Pinterest Board and sign-up to receive Gourmet Garden Newsletter and download a coupon on their website Gourmet Garden . Follow Gourmet Garden on Twitter, Facebook or Pinterest.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
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Disclaimer-This post is sponsored by Gourmet Garden Herbs & Spices. All opinions are my own.
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I imagine this is just BURSTING with flavor. What a great holiday appetizer. Also, I really need to cook more fish! Thanks for the inspiration!
Courtney @ Neighborfood recently posted..Raspberry Brie Phyllo Bites #GGHoliday2013
This monkfish would be great as a main dish not just an appetizer. I love how easy it is to put together and such a great combination of herbs.
Susan recently posted..Chocolate Peppermint Donuts #ChristmasWeek #Giveaway
I have been wanting to work with monkfish, it sounds like a gorgeous fish:-) Your flavors in your recipe sound lovely! Beautiful, Hugs, Terra
I agree – I can (and do!) eat appetizers instead of a “real” dinner quite often! And I could definitely include a plate of these delicious bites in my appetizer dinner. Beautiful photos and recipe!
Lori @ Foxes Love Lemons recently posted..Chicken, Mango & Avocado Wonton Cups
Yummy!
Such an elegant appetizer! This would be the star of any party!
Sarah | Curious Cuisiniere recently posted..Barszcz (Polish Borscht)
I’ve never had monkfish but I love the flavors in Thai food-this sounds great!
Hezzi-D recently posted..75+ Recipes for Christmas!
oh , I love monk fish!!! yum! What a great recipe!
Alice // Hip Foodie Mom recently posted..Coconut Lemongrass Chicken Curry Crostini for #SundaySupper #GGHoliday2013
I like monkfish creole. Got to try it this way!
Cindys Recipes and Writings recently posted..FFF Pie Party
Oh my goodness, that monkfish looks amazing! I’m pretty sure I’d want a whole plate of it for dinner! 😀
Constance Smith (@FoodieArmyWife) recently posted..Carnita Style Beef | #SundaySupper #GGHoliday2013
Soni, these little monkfish bites look incredibly flavorful. Pinned!
Jennie @themessybakerblog recently posted..Quick Winter Marinara ~ #SundaySupper #GGHoliday2013
What a great idea for an appetizer. I love it and the flavors would be fabulous together. Thanks for sharing!!!
Tara recently posted..Herb and Garlic Clam Linguini #GGHoliday2013 #SundaySupper
These look and sound delicious! I must find some monkfish.
Jen @Juanita’s Cocina recently posted..Green Goddess Dip ~ Easy Holiday Entertaining with #SundaySupper for #GGHoliday2013!
I love monkfish! This is a great recipe! And aren’t these herbs great? Hope you are doing well Soni….
Amy Kim (@kimchi_mom) recently posted..Thai-style Mussels #SundaySupper #GGHoliday2013
I am so with you…I could make a meal out of appetizers and be completely happy! These sound absolutely delicious – love the herb with the fish – so fresh.
Heather // girlichef recently posted..Buttery Herb Pull-Apart Rolls {#SundaySupper #GGHoliday2013}
I have never had monkfish, but your recipe sounds just amazing! I would love to give this a try.
Jennifer @ Peanut Butter and Peppers recently posted..Herb Roasted Pork Tenderloin w/ Steamed Broccoli #SundaySupper #GGHoliday2013
Your marinade sounds extraordinary!!! I can’t wait to try it on monkfish and everything else…
These look so flavorful. I’ve still got monkfish on my bucket list to try. In the mean time, I bet this marinade would be great on lots of other proteins too!
Marjory @ Dinner-Mom recently posted..Chicken Cakes with Cilantro Garlic Mayo for #GGHoliday2013 and #SundaySupper
I adore monkfish but have never tried making it at home. That must change immediately! Love this recipe
Now I have an excuse to go to the International market so I can get monkfish. I haven’t had it in ages and seeing this has really sparked a craving.
Renee recently posted..Lemongrass Coconut Quick Bread for #SundaySupper #GGHoliday2013