Healthy Pumpkin Coconut Squares

You might be thinking that I’m on a Pumpkin high these days.And to be honest I am.Right from the savory to sweet, I just can’t seem to get enough of Pumpkin.And that is why ‘fall’ is such a beautiful season.I get to enjoy Pumpkin goodness to my heart’s content.The recipe I have for you today was an experiment that just turned out to be spot on in terms of flavors,texture and a healthy treat.Don’t you just love when that happens?

My pumpkin squares are extremely easy to make and taste incredible.My kids just couldn’t wait to finish these off and I had to request them to let me take the pics first!I’ve used Almond Flour here and Agave instead of sugar that makes this a healthy indulgent treat using minimal processed ingredients.Making this couldn’t be any easier since the whole mixture literally requires just a mixing bowl and spoon.

The pumpkin pie spice flavors remind you of the gorgeous season we’re in right now and the pumpkin coconut combo works its magic.The squares need a little chill time in the fridge to set and to be cut into squares and all ready to be gobbled up.Enjoy.

Healthy Pumpkin Coconut Squares

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Ingredients

  

• 1 15 oz Can of Pumpkin puree
• Almond flour-3/4 cup
• Shredded Coconut-1/2 cup plus some to sprinkle over the top
• Agave syrup-1/2 cup plus 2 tbsp
• Pumpkin Pie spice mix-1 tsp
• Baking soda-3/4 tsp
• Salt-1/4 tsp
• 2 large eggs
• Butter or cooking spray for greasing the pan

Instructions

 

• Preheat the oven to 350 degrees.
• Grease a 9x9 baking dish with cooking sray or butter.
• In a mixing bowl mix all the ingredients making sure they're clump free.
• Transfer into the greased dish and smooth the top using a spatula.Sprinkle some shredded coconut over the top.
• Bake for 40-45 minutes until the edges are golden.
• Cool completely and chill in the fridge before cutting into squares.
• Enjoy.

 Recipe Adapted from The Detoxinista