You might be thinking that I’m on a Pumpkin high these days.And to be honest I am.Right from the savory to sweet, I just can’t seem to get enough of Pumpkin.And that is why ‘fall’ is such a beautiful season.I get to enjoy Pumpkin goodness to my heart’s content.The recipe I have for you today was an experiment that just turned out to be spot on in terms of flavors,texture and a healthy treat.Don’t you just love when that happens?
My pumpkin squares are extremely easy to make and taste incredible.My kids just couldn’t wait to finish these off and I had to request them to let me take the pics first!I’ve used Almond Flour here and Agave instead of sugar that makes this a healthy indulgent treat using minimal processed ingredients.Making this couldn’t be any easier since the whole mixture literally requires just a mixing bowl and spoon.
The pumpkin pie spice flavors remind you of the gorgeous season we’re in right now and the pumpkin coconut combo works its magic.The squares need a little chill time in the fridge to set and to be cut into squares and all ready to be gobbled up.Enjoy.
[amd-zlrecipe-recipe:159]
Recipe Adapted from The Detoxinista
these look so scrumptious – definitely want to try these
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Wow, pumpkin and coconut combo! You chose great complementing ingredients for the bars. Love it!
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I love pumpkin too, Soni! I haven’t made too many pumpkin desserts yet and this one is going to the top of the list, especially since I have all of the ingredients in my pantry (excited squeal). I love how healthy it is and how simple to make. Your bars look wonderful!
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