Trim the tough ends of the Asparagus and chop them into 1/2 inch pieces and dice the potatoes.Wash and pat dry.

In a skillet heat the oil and add the cumin seeds.

Once they splutter, add the potatoes along with the turmeric and some salt.Lower the heat to medium and cover.

Keep stirring every few minutes until more than halfway cooked and add the asparagus.

Add the crushed garlic,red chili/paprika,salt and mix well.

Cook for another 6-8 minutes.

Enjoy!