Boil the potatoes in some water until cooked.Peel off the skin once slightly cooled.Roughly chop them.

In a skillet heat the oil and add cumin seeds.

Once they crackle lower the heat and add the rest of the spices and tomato paste.

Stir for about a minute.If sticking to the pan add about a tbsp of water.

Add the chopped boiled potaoes and let it coat in the mixture.Add salt and peas.

Mix all together and cook until the peas are cooked.

Enjoy!