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Apple Ricotta Cake

Ingredients
  

  • 2 medium apples-peeled cored and chopped or sliced
  • Cinnamon-2 tsp
  • Ricotta-1/4 cup
  • Eggs-2
  • Sugar-1 cup
  • Extra Virgin Olive Oil-1 cup
  • All purpose flour-1 ½ cup
  • Baking Powder-1 ½ tsp
  • Vanilla extract-1 tsp
  • Kosher salt-1/4 tsp

Instructions
 

  • Preheat the oven to 350 degrees.
  • Grease a 9-inch spring form pan with cooking spray. Sprinkle some flour all over.
  • Cream the sugar and oil in a mixing bowl using an electric mixer until creamy.
  • Add the ricotta and vanilla and mix. Add the eggs and continue to mix until well combined.
  • Mix the flour, salt, baking powder and ground cinnamon in a separate bowl and add to the liquid mixture. Mix until well combined.
  • Fold in the apples and pour the batter into the greased pan.
  • Bake for about 50 minutes or until a toothpick inserted in the middle comes out clean.
  • Once done cool on a wire rack and serve warm