Baby Arugula,Beet and Gorgonzola Salad with Balsamic Dressing
Ingredients
- Baby Arugula-2 cups
- Steamed Beets-3 sliced into rounds
- Gorgonzola cheese-crumbled
Balsamic dressing (Emeril Lagasse's recipe)
- Good quality Balsamic Vinegar-1/4 cup
- Chopped Garlic-1 tbsp
- Freshly Ground Black Pepper-1/2 tsp
- Extra Virgin Olive Oil-3/4 cup
- Salt-1/2 tsp
Instructions
- Place all the ingredients for the balsamic dressing in a screw-top jar and shake to combine.Taste and adjust the seasonings.
- Arrange the salad on a platter and drizzle some of the dressing all over.Serve immediately. Refrigerate the remaining and use it as required.