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Baked Garam Masala Avocado Fries

Baked Garam Masala Avocado Fries

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Ingredients
  

  • 2 large avocados sliced
  • Juice of ½ lime
  • Salt & Pepper
  • ⅔ cup all purpose flour
  • ⅔ cup water
  • 1 cup bread crumbs
  • 1 tsp garam masala
  • 1 tsp garlic powder
  • salt
  • 2 tablespoons oil

Instructions
 

  • Preheat the oven to 425 degrees.
  • In a bowl mix the flour and water.Add a little salt.
  • In a tray mix the bread crumbs,garam masala and garlic powder with a little salt.
  • Slice each avocado into long slices and squeeze some lime juice all over.
  • Dip each avocado slice into the flour mixture and dredge through the bread crumbs. Coat thoroughly place on a foil lined baking sheet. Spray lightly with cooking spray or drizzle some oil all over.
  • Bake for 20-25 minutes, until it's lightly browned. Serve with your favorite dipping sauce.