Go Back Email Link

Baked Vegetable Spring Rolls-Indian Inspired~

Print Recipe

Ingredients
  

  • Spring Roll Wrappers-10-12 sheets
  • Cabbage-11/2 cups sliced thinly
  • Frozen Corn-1 cup
  • Yellow Peppers-1 cup sliced
  • Ginger-1/2 inch crushed
  • Cumin Seeds-2 tsp
  • Salt-to taste
  • Oil-1 tbsp
  • Cooking Spray

Instructions
 

  • Preheat the oven to 425 degrees.
  • In a skillet, heat oil and the cumin seeds.Once they crackle add the ginger and saute for about a minute.Add all the ready vegetables.Stir fry on high for about 2 minutes.Turn the heat off and keep aside to cool.
  • Place the spring roll sheets in a plate and cover it with a moist towel to prevent it from becoming dry.
  • Work with one sheet at a time, take about 2tbsp of the filling mixture and place in about 2 inches from the edge facing you.
  • Fold the bottom of the wrapper over the filling.Fold-in both of the sides of the wrapper and continue rolling till you reach the top end.
  • Brush some oil over the rolls and place them seam side down on a greased baking tray.
  • Bake for about 12-15 minutes and turn them over.
  • Bake for another 8-10 minutes until slightly brown.
  • Serve hot with your favorite sauce!