Black Bean and Mango Salad #SundaySupper
Ingredients
- 1 10 oz Can of Black Beans
- Ripe Mangoes-2 peeled and cubed
- Cumin Seeds-2 tsp
- Lime Juice-2 tbsp
- Cilantro-2 tbsp chopped
- Jalapeño optional-1 chopped
- Salt-to taste
- Pepper-1/2 tsp
- Chat Masala-1/2 tsp
Instructions
- In a pan toast the cumin seeds until aromatic and slightly browned.Once cool,crush them using a pestle and mortar.
- Drain and rinse the black beans.
- In a bowl toss all the ingredients and put in the fridge to let the flavors come together.
- Serve chilled.