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Blackberry Cobbler #Berrylove Bloghop

Print Recipe

Ingredients
  

  • Unsalted Butter-2 tbsp cut into 4 pieces
  • Olive Oil-1/2 cup
  • Sugar-1 1/2 cup
  • Lemon Zest-1 1/2 tsp
  • Blackberries-3 cups
  • All Purpose Flour-1 1/2 cups
  • Baking Powder- 2 1/2 tsp
  • Salt-1/4 tsp
  • Milk- 1 1/2 cups I used 2%

Instructions
 

  • Preheat the oven to 350 degrees.
  • Place 2 tbsp of cut-up butter into a baking dish and transfer into the oven.Heat until the butter is melted.
  • Meanwhile mix the lemon zest with 1/4 cup of sugar in a bowl.Keep aside.
  • Combine flour, remaining sugar, baking powder and salt in a bowl.
  • Whisk in the milk,olive oil into the flour mixture until smooth.
  • Take the baking dish out of the oven and make sure to spread the melted butter evenly so that it coats the entire bottom of the dish.
  • Transfer the batter into the dish.Arrange the blackberries evenly over the top.
  • Sprinkle the lemon sugar and bake until the golden brown edges are crisp about 40-45 mins.Serve warm.