Go Back Email Link
Blue Cheese Wafers with Blackberry Compote

Blue Cheese Wafers with Blackberry Compote #BluesdayTuesday

Ingredients
  

For the Wafers

  • 1 Cup All Purpose Flour
  • 8 Tablespoons 1 stick unsalted butter at room temperature
  • 3 ounces blue cheese crumbled

For the Blackberry Compote

  • 1 Pint Blackberries
  • 3 tablespoons sugar
  • juice of a lemon
  • fresh thyme leaves- 2 tbsp

Instructions
 

  • Heat oven to 350 degree F.
  • Line a baking sheet with parchment paper.

Wafers

  • In a food processor place the flour,butter and blue cheese and process until the dough comes together and starts to form a ball.
  • Empty the dough onto a floured surface and knead a few times to bring together.
  • Divide the dough into about 30 balls.
  • Press each ball slightly with your fingers onto the baking sheet while gently forming a round shape.
  • Bake for 15 mins until golden.Cool for 5 mins and then move to a wire rack to finish cooling.

Blackberry Compote

  • Place blackberries,sugar,lemon juice and thyme leaves in a small saucepan over medium heat.
  • Cook, stirring occasionally until the berries become soft and juicy.
  • Allow to cool.

To serve

  • Top the wafers with a little bit of the compote when ready to serve.