Boil the cubed Butternut Squash in some water for about 10-15 until all cooked.Mash it and keep aside.
Bring a cup of water to a boil and add the couscous.Mix well, cover with a lid and switch off the heat.Let it sit for about two minutes.Fluff it with a fork.
Mix a cup of cooked couscous into the squash along with the ginger,all the spices and coriander.
Add salt.
Take a small portion in your hands to make round disks.
Heat about 2 tbsp of oil in a non stick pan and swirl the oil all over.Place the patties in a single layer.
Keep the heat on medium and let it develop a golden color on one side before flipping and repeat the process for the other side too.
Arrange in a tray along with some salad.Sprinkle chat masala all over.Enjoy!