Preheat the oven to 400 degrees.

With a sharp knife cut out the mushroom stems.Chop them into small pieces.

In a skillet heat the oil and saute the onions until translucent.

Add the ginger and saute for a minute.Add the spices and mix well for two-three minutes on medium heat until aromatic.

Add the mushroom stems.Saute for a bit.

Add the cabbage and salt.Cook for about 4-5 minutes or until still crunchy but cooked enough.

Stuff about a tbsp or two of the cabbage mixture into each Mushroom,press gently.Cover with some shredded mozzarella.

Sprinkle some olive oil mixed with bread crumbs and bake on a greased baking tray for about 15-18 minutes until golden and the bottom of the mushrooms are dry.