Cauliflower,Spinach and Coriander Soup
Ingredients
- Cauliflower florets-2 cups
- Fresh Spinach-1 cup
- Chicken or vegetable stock-2 cups
- Olive Oil-2 tbsp
- Onion- 1 medium
- 2 garlic cloves-crushed
- Ground Coriander-1 tbsp
- Salt and pepper
- Light cream-1/4 cup
Instructions
- In a pot heat the oil and saute the onions for about a minute or two until translucent followed by garlic.
- Add the cauliflower florets and coriander.
- Saute for a minute and add the stock.
- Add salt and pepper.Bring to a boil.
- Reduce the heat, cover and cook for about 10 minutes.
- Add the spinach and cook for another five minutes.
- Puree in a blender.
- Return to the stove and add the cream.Stir and serve hot.