Go Back Email Link
Chilled Asparagus and Coriander Soup

Chilled Asparagus and Coriander Soup

Print Recipe Pin Recipe

Ingredients
  

  • Asparagus-1 lb
  • Onion-1 large chopped
  • All purpose flour-1 tbsp
  • Ground Coriander-1 tbsp
  • Chicken or Vegetable Broth-4 cups
  • Extra Virgin Olive Oil-2 tbsp
  • Salt and pepper
  • Sour Cream

Instructions
 

  • Trim the asparagus and cut into 2" pieces.
  • In a large pot heat the olive oil and add the chopped onions and saute until translucent.
  • Add the flour and mix.
  • Add the asparagus and saute for about 2-3 minutes.
  • Add the ground coriander ,salt and pepper.Stir for a few minutes.
  • Add the broth and bring to a boil.
  • Reduce the heat, cover and let it all cook for about 20-25 minutes.
  • Once slightly cooled puree the soup in a blender.
  • Chill in the fridge for at least 3 hours or even overnight.
  • Serve chilled with a dollop of sour cream and your favorite bread.