Chorizo and Spicy Sweet Potato Tapas #SundaySupper
Ingredients
- Chorizo-3 sliced from the middle and diced
- Sweet Potato-3 peeled and diced
- Red Onion-1 small
- Garlic-2 cloves crushed
- Red Chili flakes-a generous pinch
- Cumin-1 tsp
- Cayenne-1/8 tsp
- Salt-to taste
- Extra Virgin Olive Oil-2 tbsp
Instructions
- In a pot boil the sweet potatoes with some water until fork tender about 10 minutes.
- In a skillet heat a tbsp of oil and add the chorizo.Cook until golden.Transfer onto a bowl.
- Discard the fat and add another tbsp of oil.
- Saute the onions for about a minute.
- Add the garlic and saute.
- Add the cumin,red chili and cayenne.
- Mix well and add the sweet potato until well combined.
- Add the chorizo back and mix all together.
- Garnish with parsley and serve hot.