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Couscous Tabbouleh

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Ingredients
  

  • Whole Wheat Couscous-1 cup
  • Water-2 cups
  • English Cucumber-1 cup chopped
  • Tomatoes-1 cup chopped
  • Mint leaves-1 cup chopped
  • Flat leaf Parsley-1 cup chopped
  • Dried Sweetened Cranberries-1/2 cup
  • Zest and juice of 2 lemons
  • Garlic-2 cloves-crushed
  • Extra Virgin Olive Oil-3 tbsp
  • Salt-to taste
  • Pepper-1 tsp

Instructions
 

  • In a pot heat the water with a little salt and bring it to a boil.
  • Add the couscous,turn off the heat,mix it and cover it.Let it stand for about 2 minutes.After 2 minutes fluff it with a fork.Your couscous is ready.
  • In a large bowl add the Olive Oil, garlic,lemon juice ,zest,salt and pepper.Mix well.
  • Add all the other ingredients and the Couscous and mix well.Check the seasonings.
  • Cover and refrigerate for about an hour.Serve chilled.