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Cream Cheese and Peach Chutney Pastry Cups

Cream Cheese and Peach Chutney Pastry Cups #SundaySupper

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Ingredients
  

  • Frozen Puff Pastry Cups-1 pck
  • 1 8 oz pack of Cream Cheese at room temperature
  • Peach Chutney

Peach Chutney

  • 2 large ripe peaches peeled and diced
  • 1 tbsp of panch phoran Indian Five Spice-a mix of equal amounts of mustard,fenugreek,fennel,nigella and cumin seeds
  • 1 ½ tbsp brown sugar
  • 1 ½ tsp salt
  • Cayenne-1/2 tsp
  • 2 tbsp oil

Instructions
 

  • Prepare the puff pastry cups according to instructions and let it cool on a wire rack.

Peach Chutney

  • In a pan heat oil and add the Indian five spice (panch phoran).
  • Add the peaches, brown sugar,salt and cayenne.
  • Let it all simmer on medium low heat until the peaches are tender.
  • Check the seasonings and adjust.
  • Store in the refrigerator to chill.

To Serve

  • When ready to serve drop a tsp or two of cream cheese in every cup and top with a good amount of chutney,Serve immediately.