Preheat the oven to 350 degrees.

In a mixing bowl with electrical mixer, beat cream cheese, butter and sugar until light and fluffy.

Beat in egg and vanilla until all mixed.

Slowly beat in the flour,baking soda and salt.

Fold in the chocolate chips.

Drop the dough by teaspoonfuls onto a parchment paper lined baking sheet about 1 inch apart.

Bake for 10-12 minutes or until the top starts getting slightly brown around the edges.

Let the cookies cool on a wire rack.Once cool transfer into an airtight container.