Cook Quinoa according to instructions.
In a pot heat oil and add the mustard until it crackles.
Add onions followed by ginger and jalapeño.Saute for about 2 minutes.
Add the curry powder and salt.Saute for about a minute until fragrant.
Add the red peppers and the cooked quinoa.Stir and mix.
Add the coconut milk, water,peas and mix well.Let it simmer for about 2-3 minutes.
Check seasonings and serve hot!