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Easy Butternut Squash with Bengali Five Spice (Panch Phoran)

Butternut Squash stir fried using Bengali Five Spice (Panch Phoran) for an amazing and easy side dish!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • Buttersquash peeled and cubed-2 cups
  • Panch Phoran Bengali Five Spice-2 tsp
  • Jalapeños green chilli-1 chopped
  • Oil-2 tbsp
  • Salt- to taste

Instructions
 

  • Heat oil in a skillet.
  • Once heated add the Panch Phoran followed by jalapeños until it splutters.Immediately add the squash and salt.
  • Lower the heat, cover and cook, stirring in between until done (about 10-12 minutes).
  • Serve with Rice or Roti.