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Easy Home-made Hummus

An easy dip or spread using Cooked Garbanzo Beans (Chickpeas)!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • Cooked Garbanzo Beans Chickpeas -2 cups
  • Reserved cooking liquid-1/4 cup
  • Tahini Sesame Paste-1 1/2 tablespoon
  • Garlic-2-3 cloves
  • Lemon Juice-3 tablespoon
  • Olive Oil-2 tablespoon
  • Salt-to taste

Instructions
 

  • Place all the ingredients in your food processor or blender and blend until smooth and mixed thoroughly.
  • Add a little cooking liquid if its too thick.
  • Check the seasonings.
  • Serve chilled or at room temperature with some toasted pita or any other chips or veggies of your choice.