Cut the Chicken into bite sized pieces and rub some turmeric and salt.Keep aside.

Heat oil in a skillet and add the chicken pieces.

Saute until slightly golden and almost cooked.

Add the crushed ginger and garlic.Saute for about a minute.

Add turmeric,cumin,coriander,garam masala and red chili.Saute on medium heat until oil separates from the sides.Add the lemon juice.

Beat the yoghurt in a bowl.Take the skillet off the heat and mix the yoghurt into the chicken.

Bring it back on the heat and keep stirring the whole mixture until it comes to a boil.Reduce the heat and continue to cook for about 2 minutes.Garnish with coriander.

Serve hot with rice or roti!