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Easy Plum Cake

Easy Plum Cake

Ingredients
  

  • Unsalted Butter-1 1/2 sticks room temperature
  • All Purpose Flour-1 1/2 cups plus 2 tbsp
  • Baking Soda-1/2 tsp
  • Salt-1/4 tsp
  • Packed Light brown sugar-1/2 cup
  • granulated sugar-1/2 cup
  • Large eggs-3
  • Pure Vanilla Extract-1 tsp
  • Sour Cream-1/4 cup
  • Plums-4 halved pitted and cut into eighths
  • Confectioner's sugar for dusting

Instructions
 

  • Preheat the oven to 375 degrees.
  • Grease a 9 inch cake pan or baking pan lined with parchment paper.
  • Using an electric mixer beat butter and sugars until light andf fluffy.
  • In a large bowl mix the flour,baking soda and salt.
  • With mixer on low,beat in eggs one at a time until incorporated.
  • Beat in vanilla.
  • Add in 1/2 of the flour mixture,then sour cream followed by the rest of the flour mixture.Mix until just combined.
  • Spread batter into pan and smooth the top with a knife.
  • Arrange the plums at the top.
  • Bake for 35-40 minutes or until the a toothpick inserted in the center comes out clean.
  • Dust with confectioner's sugar once cooled.