Drain the tofu and place it between two thick towels to squeeze out the liquid.Crumble the tofu with your hands.Keep aside.
Chop the peppers and scallions.
In a pan heat oil and add the onions and scallions.
Saute for a about 2 mins and add the chili flakes.
Follow with the peppers and let it cook for another 3-4 mins.Add some salt and pepper.
Add the crumbled tofu and let it cook for about 2-3 minutes.Check the seasonings.
Add the cilantro.Mix well.
Serve hot.