Blend the onion and garlic into a paste using a little water.

Heat oil and add the onion garlic paste.

Saute for a few minutes until the raw onion smell goes away.

Add the spices and cook on low heat for a few minutes (4-5 minutes apprx) until aromatic

Add the fish pieces and mix gently.Add the coconut milk and salt and water.

Mix well and bring to a boil.Lower the heat, cover and cook until all cooked (about 6-8 minutes).

Check the seasonings.Serve hot.