Fish Tikka Bites
Ingredients
- Pita Bread-4
- Green Chutney-3 tbsp
- Red Onion sliced-1 large
- Any mixed salad
- Lemon juice
- Chat masala
Fish Tikka Marinade
- Arctic Char cubed- 1 lb
- Turmeric- 1/2 tsp
- Red Chili powder-1 tsp
- Paprika-1 tbsp
- Ground Coriander-2 tbsp
- Garam Masala- 1 tbsp
- Crushed Ginger-1 tbsp
- Crushed Garlic-1 tbsp
- Greek Yoghurt-3 tbsp
- Salt to taste
Instructions
- Mix the fish tikka marinade in bowl and add the fish cubes.Coat evenly and let it sit in the fridge for 5 hrs or overnight.
- Heat the grill and place the tikkas on a greased foil.Cook for about 8-10 minutes flipping them gently midway until you see slightly golden edges.
- Once done sprinkle some lemon juice and chat masala.Keep aside.
- Toast the pita and cut them in any desired shape.
- Spread some green chutney.
- Top with some fish tikka, onions and salad.