Wash the grapes and cut them in half.

In a pot heat the oil and add the panch phoran.

Once it crackles lower the heat and add the ginger.Stir for about half a minute.

Add the grapes,brown sugar,salt and water.

Cover and cook on medium heat for about 15-20 minutes or until the grapes are fully cooked.

Mash it all up with a masher.

Taste the seasonings.

Allow to cool.Store in the referigerator for a week.Enjoy.