• In a pot heat the milk,half and half.Scrape the seeds from the Vanilla Bean and add the seeds and the pod into the milk mixture.
• Add sugar and simmer on low heat just until the sugar is dissolved.Do not boil.
• In a small bowl add about 1/4 cup of the hot milk mixture and mix the gelatine until dissolved completely.
• Add the gelatine into the milk mixture and stir to mix.
• Remove from heat.
• Beat the Greek Yoghurt until smooth and add into the milk mixture whisking continuously.
• Strain the liquid through a strainer.
• Grease 4 ramekins and evenly divide the mixture amongst them.Put it in the referigerator to set for about 3 hours.

for the Blood Orange Sauce

• Heat the juice ,zest and sugar in a pan on low heat and cook until the sauce reduces a bit.
• Strain through a strainer.
• Your sauce is ready.

to serve

• Invert the Panacotta on to a plate.Garnish with sliced strawberries and drizzle the sauce all around.
• Enjoy!