In a deep bowl assemble all the ingredients to marinade and mix the chicken tenders.
Let it sit in the fridge for about 5-6 hours.Place the chicken pieces onto skewers.
In a gridldle pan heat some oil.
Once the griddle is really hot, place the skewers and let it cook and develop a lovely golden color on one side (apprx 5-6 mnutes) and then gently flip over using a spatula to loosen the pieces if stuck.
Cook on the other side for apprx same time until fully cooked.
Arrange on a tray and squeeze some lemon juice all over.
Enjoy!
