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Honey Cumin Boneless Chicken Wings with Greek Yoghurt Dip

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Ingredients
  

  • Chicken Tenders/Goujons-1 lb apprx 8 pcs cubed
  • Garlic Powder-1 tsp
  • Salt- 1 tsp
  • Pepper-1 tsp
  • Extra Virgin Olive Oil-2 tbsp

For the Sauce

  • Honey-1/4 cup
  • Sriracha-1/8 cup
  • Toasted Cumin-1 tbsp
  • Unsalted Butter-2 tsp

Greek Yoghurt Dip

  • Greek Yoghurt-1 cup
  • Cayenne-1/2 tsp
  • Toasted Cumin Powder-1 tsp
  • Salt-1/2 tsp

Instructions
 

  • Cut the Chicken into cubes or small pieces.
  • In a skillet, heat the oilve oil and add the chicken pieces with the garlic powder, salt and pepper.Saute unitl cooked through.

Sauce

  • Dry roast some about 2 tbsp of cumin seeds in a pan.Once it changes color and is all crispy transfer into a pestle and mortar or spice grinder and powder it.
  • In a saucepan mix all the sauce ingredients and gently bring to a boil and reduce on low heat.Once the sauce starts to thicken add the cooked chicken wings and mix it all together.
  • Arrange on a platter.Pour the remaining sauce all over.

Greek Yoghurt Dip

  • Mix 1/2 cup of Greek Yoghurt along with a some salt, 1/2 tsp of cayenne and 1/2 tsp of the toasted cumin powder.Serve alongside the chicken wings with some sliced carrots and celery!