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Indian Spiced Cabbage and Fennel

Indian Spiced Cabbage and Fennel

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Ingredients
  

  • Cabbage-1 head thinly sliced
  • Fennel-2 bulbs edges trimmed and thinly sliced
  • Cumin seeds-1 tsp
  • 1 large onion-sliced
  • 1 inch ginger crushed
  • Ground Cumin-1 tsp
  • Ground Coriander-2 tsp
  • Red chili powder-1/2 tsp
  • Garam masala-1 tsp
  • Green chili-2 optional
  • Tomato paste--1-2 tsp
  • Salt-to taste
  • Oil-3 tbsp

Instructions
 

  • In a skillet or wok heat the oil and add the cumin seeds until they crackle.
  • Add the onion and saute for a about 2 mins.
  • Add the ginger and continue to cook.
  • Add the spices followed by the tomato paste and cook until all aromatic about 2 minutes.Add a tbsp of water if its sticks to your pan.
  • Continue to cook for about 5-6 minutes until the paste doesn't stick to the pan and oil starts to separate from the sides.
  • Add the cabbage and fennel along with salt.Mix well.
  • Cover and continue to cook stirring every few mins until evenly cooked.