• Preheat the oven to 375 degrees
• Brush the wontons with a little oil on both sides and press each wrapper into the tin so it looks like a cup and the sides will stick out.
• Bake for 8-10 minutes until golden.

For the filling

• In the meantime heat oil in a pan and add the onions.
• Saute for about 2 minutes and add the ginger.
• Mix well and add the spices. Saute for about a minute until you smell the spices.Add the mushrooms and saute until golden followed by the cabbage.
• Add salt, mix well and cook covered for about 7-8 minutes on medium low heat.
• Allow to cool slightly before filling the wonton cups with this mixture.