Place the cauliflower rice in a microwave safe dish and cook on high for 5 minutes.

Let it cool a bit and either press firmly through a strainer or a muslin cloth to drain excess water.

Boil,peel and mash the potatoes.

Add the cauliflower into the potato mix along with ginger,garam masala, cumin and salt.

Make into rounds and press them to make small patties.

Heat about 2 tbsp of oil over medium heat in a non-stick or cast iron pan and place the patties.Drizzle some more oil all over.Cook until golden on one side before flipping gently.Add some more oil and let it develop a golden color on the other side too.

Serve with green chutney.