In a skillet, heat oil and add the onions.

Saute until slightly golden and add the ginger and garlic.

Add the spices and saute on low heat for about 2 minutes stirring constantly.Add the jalapeno/green chili

Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)

Add the pumpkin pieces.Stir and mix well.Add salt and water.Mix well, cover and cook on medium until fully cooked (about 10-15 minutes)

Serve hot!