Bake the Puff Pastry Cups according to the instructions.

Fill a pot with enough water to cover the potatoes.Bring to a boil.

Cover the pot,lower the heat and let it cook for about 15-20 mins or until the potatoes are cooked.

Once cooled, peel the potatoes and mash it slightly with a fork or a potato masher.

Heat oil in a pan.

Add the cumin seeds and once they start to splutter lower the heat and add the ginger and jalapeño.

Add the garam masala, ground coriander and the peanuts. Saute for a minute.

Add the mashed potatoes, salt and mix well.Check the seasonings.

When ready to serve add about a 2 tbsp of the filling in each shell and serve with your favorite sweet condiment.