Preheat the oven to 440 degrees.

Slice your Eggplants through the middle.

Mix Turmeric,salt and red chili in a bowl.

Sprinkle the mixture on to your eggplants generously.

Grease a baking sheet and place the Eggplants skin size down.

Drizzle about 2 tbsp of oil all over and bake in the oven until all golden for about 20-25 mins.Keep an eye making sure to not burn!

Serve warm!