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Indian Spiced Roasted Fennel and Goat Cheese Salad

Indian Spiced Roasted Fennel and Goat’s Cheese Salad

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Ingredients
  

  • Fennel-2
  • Ground Cumin-1 tsp
  • Ground Coriander-1 tsp
  • Garlic powder- 2 tsp
  • Paprika or mild red chili powder-1/2 tsp
  • Salt
  • Extra Virgin Olive Oil-2 tbsp
  • Fresh Goat cheese-small log about 5 ounces

Instructions
 

  • Preheat the oven at 400 degrees.
  • Discard the hard outer shell and slice the fennel into strips.
  • In a baking sheet add the fennel along with cumin,coriander.paprika,garlic,salt and oil.Mix well
  • Spread evenly all over the tray and bake for about 12-15 minutes until slightly golden.
  • Crumble goat cheese all over and bake for another 2-3 minutes until slightly melted.
  • Enjoy!