Indian Spiced Tuna Balls (Tuna Chop) #SundaySupper
Delicious Indian Spiced Tuna Balls with a surprise!
Ingredients
- Albacore Tuna in Water-2 5oz Cans
- Potatoes-3 medium
- Crushed Ginger-1 tbsp
- Ground Cumin-1 tsp
- Ground Coriander-1 tsp
- Garam Masala-1/2 tsp
- Fresh Coriander- 1/2 cup chopped
- Jalapeño-1 chopped
- Cornstarch-3 tbsp
- Dried Sweetened Cranberries-3/4 cup
- Salt-to taste
- Oil- to deep fry
Instructions
- Boil the potatoes.Peel and mash using a potato masher.
- In the same bowl mash the canned tuna and all the other spices,salt, cornstarch and coriander.
- Take a small amount in your hand and stuff 2-3 cranberries in the center.Cover from all the sides and roll into small balls.Repeat for the whole mixture.
- In a deep pan heat oil and deep fry the balls until golden.
- Serve with Sriracha on the side!Serve hot or at room temperature.