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Indian Style Cabbage and Peas Stir-fry

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Ingredients
  

  • Green Cabbage-1 large head sliced
  • Frozen green Peas-1 cup
  • Onion-1 medium chopped
  • Green Chilli Jalapeños-2 (whole or chopped)
  • Ginger-1 inch crushed
  • Cumin Seeds- 1 tsp
  • Tomatoes-2 large chopped
  • Ground Coriander-2 tsp
  • Ground Cumin-2 tsp
  • Turmeric-1 tsp
  • Salt-to taste
  • Oil-2 tbsp

Instructions
 

  • In a deep skillet heat oil.
  • Add the cumin seeds and once they crackle add the onions.
  • Add the green chilli and saute for about 2 minutes and add the ginger.Saute for about a minute and add the tomatoes and the spices with salt.
  • Cook for about 2-3 minutes and add the cabbage and peas.
  • Mix well together and cook covered on medium until all the water has been absorbed and the cabbage is cooked but crunchy.Serve hot!